Vangi Batata Bhaji Recipe

Ingredients:

• 2 Eggplants, long & thin
• 2 Potato
• 3 Tomatoes
• Salt To Taste
• 1 tsp Red chilli powder
• 1 tsp Corainder powder
• 1/2 tsp Garam masala
• 1 Pinch Turmeric powder
• 3 tbsp Oil
• 3 cups Water
• 1/2 tsp Sagar
• 2 tsp Corainder leaves
  

Preparation:

• Peel the potatoes and cut into big cubes, slice the eggplant. Chop the tomatoes finely.
• Heat oil in a pan, add the tomatoes, salt, turmeric powder and cook for 4-5 minutes.
• Add the potatoes, eggplant, all the dry masalas, sugar, 3 cups of water and mix well.
• Cover with a lid and simmer the heat. Cook until the vegetables are done.
• Garnish vangi batata bhaji (Eggplant Potato Curry) with corainder leaves and serve hot with chapati or rice.
  

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