Tindora Nu Shaak Recipe
Ingredients:
- 2 tblsp oil
- 250 gms gherkins (tindora)
- 2 tblsp jaggery grated
- 1 1/2 tsp cumin powder
- salt to taste
- a pinch asafoetida
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1 1/2 tsp coriander powder
How to Make Tindora Nu Shaak :
- Wash, dry and slice the tindora thinly.
- Heat up oil in a kadhai, mix in mustard seeds and asafoetida.
- When it starts to crackle mix in tindora slices and stir fry on low heat up for 5-7 minutes.
- When cooked mix in all the masala and jaggery and stir fry on high flame heat up for 2-3 minutes.
- Take off from heat up when crunchy and serve hot.
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