Thirattuyal Recipe

Ingredients:

• Add 8-10 cups milk
• Add 4 green cardamoms
• Add 1/2 cup sugar (cheeni)
• Add 1/2 cup jaggery (gud) (grated)
• Add 1 pinch (optional) camphor (edible)

How to make thirattuyal:

• Boil the milk in a large and shallow kadai. Reduce the heat and continue to simmer.
• Grind the cardamom with 1 tablespoon sugar to a fine powder.
• Keep skimming the sheet of cream that forms on the outside of the simmering milk and reserve in a bowl.
• While the milk has reduced to half the original quantity, add the sugar and cardamom powder.
• Continue simmering to reduce the milk further, stirring continuously with a spatula.
• As the milk starts solidifying, add the skimmed cream and jaggery. Stir and continue cooking till it melts and combines well.
• Sprinkle the camphor powder, mix well and serve.
• You can also store this in a sterilized bottle for a few days.

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