Jackfruit Puzhukku Recipe

Ingredients:

• Add 12-16 raw jackfruit (kathal)
• Add 1 cup coconut (narial) (scraped)
• Add 1 tsp rice (chawal)
• Add 1/2 cup green gram split (moong dal)
• Add 1/2 tsp red chilli (lal mirch) powder
• Add 4 red chillies whole
• Add salt (namak) to taste
• Add 2 tblsp coconut (narial) oil (tel)

How to make Jackfruit Puzhukku:

• Take raw jackfruit cut into 12-16 segments. Choose large jackfruit segments, which are not fully ripe. De-seed and cut into two or three pieces.
• Soak half the coconut with rice and grind evenly.
• Broil the dal in a kadhai for a couple of minutes, cool, wash and boil in two cups water till soft and totally cooked.
• Add the jackfruit sections and carry on cooking.
• Add chilli powder, red chilies broken into two and salt. Stir well.
• Add the scraped coconut and the coconut paste to the vegetable. Simmer till it thickens.
• Drizzle the coconut oil on this, remove and serve right away.

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