Coconut Podi Recipe
Ingredients:
- Add 1 1/2 cups coconut (narial) (scraped)
- Add 1 cup red chillies whole
- Add 2 tblsp mustard seeds (raai)
- Add 1/4 cup black gram split (urad dal)
- Salt (namak) to taste
- Add 1/2 tsp asafoetida
- 8 tblsp oil (tel)
How to make coconut podi:
- Heat 4 tablespoons of oil and fry the coconut to a reddish brown color and cool.
- Heat the remaining oil and fry the dal, chillies and mustard seeds separately, remove and cool.
- Mix all the ingredients and grind to a coarse powder. Store in a dry airtight bottle.
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