Ringan Nu Oloo Recipe
Ingredients:
- 6 green chillies chopped
- 4 tblsp oil
- a pinch asafoetida
- 8 sprigs spring onions chopped
- 2 medium tomatoes chopped
- 1 kg brinjal
- 1/2 tsp turmeric powder
- salt to taste
- 12 sprigs green garlic chopped
- 1 tsp cumin seeds
How to Make Ringan Nu Oloo :
- Roast the brinjals till the outer skin is charred.
- Put them in water and then take off the skin.
- Mash the pulp.
- Heat up oil.
- Mix in cumin seeds and stir fry for a while.
- Mix in cut green garlic, spring onions and green chillies.
- Stir fry for 2 minutes.
- Mix in cut tomatoes, turmeric powder, asafoetida, salt and the pulp of brinjals.
- Stir fry for few minutes and serve hot.
- The color of this bharta is green.
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