Jaipuri Mewa Pulao Recipe 
Ingredients:
- Add 2 cups long grained white rice
- Add 2 cups sugar
- Add 1 cup ghee
- Add l/2 cup chironji, coarsely ground
- Add 25 almonds, blanched, chopped
- Add 25 pistachios, chopped
- Add 1 tsp cardamom powder
- Add 1/4 tsp nutmeg powder
- Add 1/2 tsp saffron, soaked in 1 tsp milk
- Add 4 cups milk
Preparation:
- Soak rice in water for 2 hours. Drain. Heat the ghee and add the drained rice. Add milk.
- Close and cook on a low fire stirring occasionally but softly so that the rice grains do not break.
- As soon as the rice is cooked, add the cardamom and nutmeg powders, dry fruits, sugar and saffron.
- Mix well. Bake in a moderately hot oven till each grain is divide. Serve jaipuri mewa pulao hot as a sweet dish.
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Jaipuri Mewa Pulao Recipe
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