Rajashthani Papad Ki Sabji Recipe
Ingredients:
- Add 2-3 medium sized papads
- Add 1 tbsp curds
- Add 1/2 tsp chilli powder
- Add 1-2 pinches turmeric
- Add 1-2 pinches asafoetida
- Add 1/4 tsp cumin
- Add 1/4 mustard seeds
- Add 1 tbsp ghee
- Add 1 tsp chopped coriander
- Add Salt To Taste
- Add 1 cup water
Preparation:
- Crack the papads into 1 inch squares.
- Heat ghee in a saucepan, add seeds.
- Add asafoetida. Add chilli powder and curds at the same time. Stir till curds brown
- Add turmeric, water and salt. Boil.
- Add papads and coriander.
- Boil for 3-4 minutes.
- Serve papad ki sabzi hot with chappatis.
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