Rajasthani Missi Roti Recipe

Ingredients:

• Add 150 gms Wheat flour
• Add 1 tsp Red chilly powder
• Add 250 gms Besan
• Add 1 tsp Dhaniya Powder
• Add 3 tbsp Ghee
• Add 1/2 tsp Jeera
• Add 1/2 tsp Kaala Jeera
• Add 1 tsp Salt
• Add 1/2 tsp Ajwain

Preparation:

• Merge the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
• Mix well. Make a stiff dough. Rotate into small and thick rotis and roast.
• Brush missi roti slightly with melted ghee. Serve hot with Shahi Gatte.

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