Rajasthani Lal Maas Recipe

Ingredients:

• Add 2 lbs. Mutton Leg
• Add 2 lbs. Onions (chopped)
• 14 oz. Tomato (chopped/paste)
• Add 2 oz. Ginger Paste
• Add 2 oz. Garlic Paste
• 7 oz. Curd
• Add 2 tsp Red Chili Powder
• Add 1/3 tsp Turmeric
• Add 2 tsp Coriander
• 5 Cloves
• 05 oz. Bay Leaves
• 4 Cardamom Black
• Add 10 to 15 Black Peppers (crushed)
• 7 oz. Cooking Oil
• Salt To Taste

Preparation:

• Through a pan put cooking oil. Even as the oil is hot, add chopped onions and fry them until golden brown.
• Stay aside a little of the brown onions to use for garnish.
• Add the garlic and ginger paste, cook for 15 min.
• Add cut portions of mutton and let it cook for 30 min.
• At present add bay leaves, black pepper, red chili powder, cardamom black, turmeric powder and curd, then add salt to taste.
• Cook until the spices are well-cooked and mixed.
• Add tomato paste and cook on low fire for 40 min.
• When ready, take out lal maas from the fire and garnish with finely chopped coriander leaves and fried onions before serving.

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