Rajasthani Churma Laddoo Recipe

Ingredients:

• Add 200 gms Wheat flour
• Add 400 gms Ghee
• Add 100 gms Khoya / Mawa
• Add 200 gms Sugar (grounded)
• Add 50 gms Soaked almond (finely chopped)
• Add 4 Cardamom (small)
• Add 1 inch Dalchini

Preparation:

• Dissolve 150 gms. of ghee and mix it in wheat flour. Make stiff dough using very little water.
• Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough.
• Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya. Heat 1 tbsp. ghee in kadahi.
• Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. While it cools down, add sugar and chopped almonds.
• Mix well. Serve churma laddoo in a plate. You can like the taste of choorma for 8-10 days if you remain it in an airtight box. To be served with Dal and Baati.

Jaipuri Mewa Pulao Recipe

Rajasthani Daal Bati

Chana Dal Paratha Recipe

Vegetable Khichdi Recipe

Marwadi Gatta Kadhi Recipe

Rajasthani Lal Maas Recipe

Rajasthani Churma Laddoo Recipe

Rajashthani Papad Ki Sabji Recipe

Rajasthani Missi Roti Recipe

Bhuna kukda Recipe