Bhuna kukda Recipe

Ingredients:

• Add 4 - 5 cloves
• Add 1 tsp cumin seeds
• Add 12 garlic cloves
• Add 20 red chillies whole
• Add 4 green cardamoms
• 2 inch cinnamon
• Add 1 kg chicken
• Add 2 tblsp mustard oil
• Add 1/2 cup coriander leaves chopped
• Add 1 tsp turmeric powder
• Add 1/2 cup yogurt

How to make bhuna kukda :

• Clean and wash the chicken, cut into big size pieces.
• Take off garlic.
• Soak red chillies in lukewarm water for 1/2 an hour.
• Grind everything garlic, red chillies, cloves, green cardamoms, cinnamon and turmeric powder to a fine paste.
• Apply the prepared masala and salt to the chicken and keep it to marinate for 2 hours.
• Heat up oil in a kadhai, mix in cumin seeds, when they crackle mix in the marinated chicken and stir fry on high flame heat.
• While all the moisture has evaporated, mix in beaten yogurt, mix in a little water and continue cooking on high flame heat.
• Stir fry till all moisture has evaporated and chicken has cooked.
• Adjust salt and stir fry till the masala coats the chicken.
• Provide hot, sprinkled with coriander leaves.

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