Punjabi Sukhi Chana Daal Recipe:

Ingredients:

• Add 1 cup - Chana dal
• Add 1 Onions, chopped
• Salt To taste
• Add 1 - Turmeric Powder
• Handful - Pinch Corainder leaves
• Add 2 - Cinnamon sticks
• Add 2 - Cloves
• Add 1 - Bayleafs
• Add 1/4 tsp - Cumin seeds
• Add 1 tsp - Lemon Juice
• Add 1 tbsp – Ghee

Preparation:

• Clean, wash and soak chana dal for one hour.
• Pressure cook the dal with 3 cups of water. Stay aside.
• Heat ghee in a pan, add cloves, cinnamon stick, bayleafs, cumin seeds and fry until they pop up.
• Add onions and fry till brown. Include salt and turmeric powder.
• Mix well.
• Add dal and let it boil for few minutes.
• Garnish with corainder leaves. While the dal will be cool, add lemon juice and stir well.
• Serve Sukhi Chana Daal hot with rice or paratha.

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