Chichen Kofta in Walnut Gravy Recipe:
Ingredients:
- Take a pinch Garam Masala Powder
- Add ½ walnuts in them
- Add 4 Cup Chicken Stock
- Add 2 Green Cardamous
- Add 2 tblsp fresh cream
- Add 400 gms Chicken (Mineed)
- 1 tblsp garlic paste
- Add ½ tsp cumin powder
- Salt to taste
- 1 tblsp oil
- Add 2 tblsp tomato paste
- Add 4 green chillies
- Add 1 tsp red Chilli powder
- Add 1 tblsp ginger paste
- Add 2 medium onions
Preparation:
- Combine Chicken mince, with red Chilli Powder, Cumin powder and
Salt.
- Mix Properly.
- Using a tablespoon, divide in to equal portions.
- Rotate each piece in to a ball.
- Take chicken stock to boil, crush green cardamoms and mix in
to
chicken stock.
- Mix in chicken balls to boiling stock, lower the heat up and
continue to
stir fry until chicken balls are cooked and supply has roughly
evaporated.
- Remain aside.
- Wash and cut green chillies.
- Boil walnuts and then grind in to a fine paste.
- Take off and boil onions, removed and grind to a paste.
- Heat up oil, mix in boiled onion paste, and stir fry until oil
begins to
split, mix in ginger, garlic paste, and cut green chilies stir fry
for a
second.
- Mix in tomato paste then bring to a boil.
- Mix in walnut paste and stir to mix well.
- Lower the heat, mix in fresh cream, moving continuously.
- Mix in Koftas and bring to a boil, adjust salt.
- Serve hot.
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Chichen Kofta in Walnut Gravy Recipe
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