Punjabi Kadhi Recipe:

Ingredients:

• Add 1 cup Gram flour
• Add 1/4 cup Chopped onion
• Add 1/4 cup Chopped potato
• Add 1 tsp Ajwain.
• Add 1 tsp Red chili powder.
• Add 1 tsp Chopped ginger.
• Add 1/2 tsp Baking powder.
• Oil for deep frying
• Salt As per taste
• Add 1 cup Kadhi Curd (yogurt)
• Add 1/4 cup Gram flour
• 2 no. Dry red chili whole
• Add 1 tsp Turmeric powder.
• Add A pinch Asafetida
• Add 1 tsp Fenugreek seeds.
• Add 2 tbsp Oil.
• Salt As per taste.
  

Preparation:

• Combine all pakora ingredients except oil and add about ½ cup of water. Mix well.
• Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls. Fry till pakoras are golden brown.
• Beat Curd/Yogurt and mix gram flour in it. Merge carefully so as to ensure that there are no lumps.
• Add turmeric powder, salt and 3 cups of water.
• Heat oil in a Kadhai. Add fenugreek seeds and dry red chili. Stir fry for half minute.
• Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir irregularly.
• Add red chili powder and fried pakoras and again simmer the punjabi kadi for about 5 minutes.
• Serve up punjabi kadhi hot with steamed rice.

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