Ingredients:

• Add 500 gms minced Mutton
• Add 2 Eggs
• Add 1meduim sized chopped Onion (Pyaj)
• Add 5 Green Chilly (Hari Mirch) chopped
• Add 100 gms Bengal Gram (Chana) soaked
  overnight
• Add 10 pods Garlic (Lasan / Lahsun)
• Add 1 tsp Cumin Seed (Jeera)
• Add 4 Cardamoms
• Add 1 " long piece Cinnamon (Tuj/Dalchini)
• Add 1 " long piece Ginger (Adrak)
• Add 6 Pepper corns (Kalimirchi)
• Add 4 Red Chillies
• Clarified Butter (Ghee).

How to make Shami Kabab:

• First you have to boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
• Grind meat into a fine paste.
• Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
• Mix both the pastes well.
• At present mix well beaten eggs and prepare uniform dough.
• Add finely chopped green chillies and onion to dough and mix well.
• Shape the dough into small round flattened balls or kababs.
• Heat ghee and deep fry kababs till golden brown and serve hot with sauce or chutney.