Mughlai Shahjehani Murg Masala Recipe

Ingredients:

• Add 1 Chicken cut into cubes
• A pinch of Nutmeg (Jaiphal) Powder
• Add 1 cup fresh Cream (Malai)
• Add 1 tsp Poppy seeds (Khus-Khus)
• Add 1/2 tsp Fenugreek seeds (Methi)
• Add 1 tsp Coriander Seeds Powder (Dhania)
• Add 15 Cashewnut (Kaju) crushed
• Add 10 Almond (Badam) blanched and crushed
• Add 2 Onion (Pyaj) chopped
• Add 3 Bay Leaf (Tej Patta)
• Add 6 Garlic (Lasun) pods
• Add 1/2 tsp Garam Masala
• 6 tsp Clarified Butter (Ghee)

How to make Shahjehani Murg Masala:

• Roast little cumin, poppy, fenugreek seeds and grind into powder.
• Heat ghee, fry onions and garlic till it is brown.
• Add chicken and fry.
• Now add powdered masala, salt, coriander powder, bay leaf.
• Simmer for 2 -3 minutes.
• Add cream, 1/2 cup hot water and cook till water dries.
• Add garam masala, nutmeg and cardamoms.
• Cover and simmer for 5 minutes on low flame.
• Take off from the fire and serve hot with Nan or chapattis.