Mughlai Brinjals Recipe

Ingredients:

• 250 gm small-sized brinjals (halved lengthwise)
• 2 onions (grated and fried in 1 tbsp oil)
• Add 1 1/2 tbsp oil
• Add 1/2 tsp mustard seeds
• Add 1/2 tsp cumin seeds
• Add 1/4 tsp chilli powder
• Add 1/2 tsp coriander powder
• Add 1/4 tsp turmeric powder
• Add 1/4 tsp cinnamon powder
• Add 1/4 tsp cardamom powder
• salt to taste
• Add 2 tbsp cashew nuts and raisins (chopped)

For garnishing :

• green chillies fresh coriander leaves
• ginger julienne
• 2 tsp grated khoya

How to make Mughlai Brinjals:

• Heat oil in a pan and add mustard seeds, cumin seeds and fry till the mustard seeds start crackling.
• Add the onions, brinjals and stir for a minute. Mix together chilli, coriander, turmeric, cinnamon, cardamom powder and pour over the brinjals.
• Transfer to an oven-proof dish.
• Sprinkle cashew nuts and raisins and cover with foil and bake for another 5 minutes.
• Garnish with chillies, coriander leaves, ginger julienne and grated khoya.
• Serve with rice or paranthas.