Mughlai Keena Matar Recipe

Ingredients:

• Add 500 gms Minced Meat (Keema)
• Add 250 gms Peas (Matar)
• Add 1/2 tsp Turmeric (Haldi)
• Add 1 tsp Red Chili Powder (Lal Mirchi)
• Add 1 " chopped Ginger (Adrak)
• Add 3 Green chilli (Hari mirch)
• Add 1 tsp Garam Masala
• Add 3 large Brown Cardamom (Elaichi Moti) crushed
• Add 1 cup fresh and thick curd Curd (Dahi)
• Add 1 pinch of Asafetida (Hing)
• Add 4 tblsp Clarified Butter (Ghee)
• Coriander Leaves (Dhania)

How to make Keema Matar:

• Heat ghee and fry asafetida.
• Add salt, green chillies, turmeric and coriander powder.
• Add cardomoms and garam masala and simmer.
• After that add a cup of hot water.
• Cover and cook till the water dries and peas and keema are done.
• Garnish with coriander leaves.
• Serve hot with nan or chapatis.