Khoya Matar Recipe

Ingredients:

• Add 1 cup green peas
• Add 500 gms milk solids (khoya)500 gm
• Add 3 tblsp cashewnuts (broken)
• Add 1/2 cup bread croutons
• Add 1/2 tsp red chillies crushed
• Add 1 tsp red chilli powder
• Add 2 tblsp raisins
• Add 1/2 tsp turmeric powder
• Add 1/2 tblsp oil
• Add 2 green chillies chopped
• Add 1/2 tblsp ginger garlic paste
• Add 1 tsp sesame seeds roasted
• Add saltto taste
• Add 1 tsp coriander powder
• Add 1/2 cup onion paste
• Add 1 tblsp coriander leaves chopped
• Add 1/2 cup tomato puree

How to make khoya matar :

• Roast the khoya a little.
• Keep aside.
• Boil green peas.
• Heat up oil in a pan, mix in onion paste and stir fry till pink.
• Mix in ginger-garlic paste.
• Mix in tomato puree, turmeric powder, red chilli powder and roast till the oil leaves the masala.
• Mix in boiled peas and stir.
• Mix in salt, roasted khoya and stir.
• Mix in broken cashewnuts and raisins.
• Mix in coriander powder and stir to mix well.
• Take off the heat.
• Sprinkle cut green chillies, roasted sesame seeds, compressed red chillies on the bread croutons and mixes fine.
• To serve collect the khoya-peas masala in a dish and cover with bread crouton mixture.
• Sprinkle with cut coriander.

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