Haak Recipe

Ingredients:

• Add 1/2 kg Collard Greens or Haak (stalk removed)
• Add 1 1/2 cup Water
• Add 1 tsp Mustard Seed Oil
• Add 1/2 tsp Asafeotida
• Add 2 Green Chilies (broken into two pieces)
• Add 2 Dry Red Chilies (broken into two pieces)
• A pinch of Soda
• Salt to taste

How to make Haak:

• Heat oil in a pressure cooker.
• Once the oil starts to smoke, add water and bring it to boil.
• Add a pinch of soda to water and then put collard greens.
• Stir around the mixture till the haak wilt.
• If required, add more water. Remember that the leaves should remain submerged.
• Add salt and chilies to the mixture.
• Close the lid of the pressure cooker. Let the vegetable cook for 5 to 7 minutes.