Gustaba Recipe

Ingredients:

• Add 500 gms Lamb
• Add 150 gms Lamb fat
• Add 1 tsp Fennel seeds
• Add 1 tsp Cayenne
• Add 1 tsp Sugar
• Add 1/2 Cup khoya
• Add 1/2 Cup curd
• Add 1 Cup milk
• Add 2 tbsps Ghee
• Add 1 tsp Kashmiri Garam Masala
• Add 1 tsp Pepper
• Add 1/2 tsp Ginger powder
• Add 2 tbsps Oil
• Add Salt to taste

How to make Gustaba:

• Mix lamb, fat fennel seeds, ginger and garam masala properly.
• Chop the mixture properly.
• Add curd and ghee while chopping.
• Once it turns smooth, make balls from this mixture.
• Heat the oil and put garam masala, sugar, khoya, curd and milk.
• Add mutton balls and cook it till it turns tender.
• Gustaba is ready.