Gujarati Kadhi Recipe

Ingredients:

• 2 Cups Sour Curd
• 4 tsp Besan
• 1/2 inch Ginger, chopped
• 2 Green chillies, chopped
• Salt To Taste
• Handful Corainder leaves
• 2 tsp Oil
• 1 Pinch Turmeric powder
• 1/2 tsp Cinnamon powder

Seasonings:

• 1/4 tsp Cumin seeds
• 1/4 tsp Mustard seeds
• Few Curry leaves
• 1 Pinch Asafoetida

Preparation:

• Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.
• Make a paste of ginger, chillies, cinnamon and corainder leaves.
• Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.
• Heat oil in a pan, add all seasonings. Fry until they splutter.
• Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.
  

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