Chichen Methi Recipe:

Ingredients:

• Add 1 tsp garam masala powder
• Add 2 tblsp oil
• Add 1 tsp turmeric powder
• Add 1 cup yogurt
• Add 2 bay leaves
• Add 750 gms chicken
• Add 2 tblsp kasoori methi
• Add 1 tblsp coriander leaves chopped
• Add 2 tblsp ginger chopped
• Add 1 tblsp garam masala powder
• Add 2 tblsp green chillies chopped
• salt to taste
• Add 2 cup onion chopped
• Add 1 tblsp coriander powder
• Add 2 tblsp garlic paste

Preparation:

• Clean, skin, wash and cut chicken into average sized pieces.
• Heat up oil in a pan.
• Mix in full garam masala and bay leaves.
• Stir fry until cardamoms starts to crackle.
• Mix in cut onions and stir fry until transluscent and soft.
• Make sure to stir continuously.
• Mix in cut ginger, garlic paste, turmeric powder, coriander powder and cut green chillies.
• Stir fry for a minute.
• Mix in chicken pieces and beaten yogurt and stir fry on a high flame heat up for 7-8 minutes.
• Mix in kasoori methi, garam masala powder, cut fresh coriander, salt and three fourths cup of water.
• Cover the pot and stir fry on a low heat up for ten minutes.
• Serve hot.

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