Methi Baigan Recipe:

Ingredients:

• Add 1 green chilli slit.
• salt to taste.
• Add 1/2 bunch fenugreek leaves (Methi).
• Add 3 baby brinjals.
• Add 1 tsp cumin seeds.
• Add oil for frying.
• Add 1 pinch sugar.

How to Make Methi Baigan:

• Slice brinjal into cubes.
• Clean methi leaves carefully, cut roughly and keep aside.
• Heat up oil in a kadhai.
• Deep fry the brinjal pieces and locate aside.
• Heat up 1 tblsp oil in a pan.
• Mix in cumin seeds and slit green chilli.
• Once the cumin seeds begin to crackle, mix in the washed methi leaves.
• Cover and stir fry for a while.
• Mix in salt and a pinch of sugar and stir fry till complete.
• Mix in the fried brinjal and mix fry for another 2 minutes.
• Serve hot.

Bengali Fish Curry Recipe

Aloo Phulkopir Dalna

Chhanar Dalna

Lavang Latika Recipe

Kozhi Thengai Kozhambu Recipe

Khichuri Recipe

Macher Kochuri Recipe

Methi Baigan Recipe

Tomato Chatni Recipe

Mishti Achar Recipe