Lavang Latika Recipe:

Ingredients:

• Add 2 tblsp semolina (Rava)
• Add 1/2 tsp green cardamom powder
• Add 1 pinch nutmeg powder
• Add 1 pinch salt
• Add 1 coconut grated
• Add 1/2 cup milk
• Add pure ghee to fry
• Add 2 cup refined flour (Maida)
• Add 1/2 cup sugar (for Syrup)
• Add 1/4 cup sugar
• Add 1 cup water

How to make lavang latika:

• Sieve flour.
• Mix in oil and sufficient water to knead into firm dough.
• Cover with a damp cloth and keep aside.
• Bring the sugar and water to boil.
• Simmer (boil slowly at low temperature) to obtain sugar syrup of three string consistency and keep aside.
• Heat up one tsp ghee in a pot and fry the semolina till light brown.
• Mix in milk, sugar and coconut and remain stirring on a low heat up till the mixture becomes thick.
• Take off from heat.
• Mix in cardamom powder and nutmeg powder.
• Cool and divide into 12 portions.
• Divide the dough into 12 portions.
• Roll out one portion into a small puri.
• Put a little stuffing in the centre and fold the puri like an envelope.
• Attach a clove in the centre to stay it in place.
• Heat up ghee and fry the latikas on medium heat up till golden brown.
• Remove and soak them directly in the hot sugar syrup.
• Remove and serve after a couple of hours.

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