Kozhi Thengai Kozhambu Recipe:

Ingredients:

• Add 1/2 tsp turmeric powder
• Add 1 chicken
• Add 8 tblsp groundnut oil
• salt to taste
• Add 2 star anise
• Add 10 -12 curry leaves
• Add 2 bay leaf
• Masala Paste
• Add 1 cup Coconut grated
• Add 25 Sambar Onions
• Add 1" Ginger
• Add 12 cloves Garlic
• Add 10 Green Chillies
• Add 2 Red Chillies Whole
• Add 2 tblsp Coriander Seeds

How to make kozhi thengai kozhambu:

• Clean and cut the chicken with the bones into medium size pieces (approximately 20-24 pieces).
• Rub in the turmeric powder and small salt.
• Take off sambar onion, wash and cut the green chillies.
• Heat up 2 tblsp of oil and fry the masala ingredients till light brown.
• Cool and crush to a smooth paste with little water.
• Heat up the remaining oil in a vessel; mix in the star anise and bay leaves and fry.
• Clean and mix in the curry leaves and the marinated chicken.
• Mix fry on high flame heat up to seal the face of the meat.
• Mix in the masala paste and mix carefully.
• Pour out 11/2 cup of water and simmer (boil slowly at low temperature) till the chicken is almost cooked.
• Dust salt to taste, stir well and simmer (boil slowly at low temperature) till it thickens to the required consistency.

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