Khichuri Recipe:

Ingredients:

• Add 4 medium potatoes (cubed)
• Add 1/2 tsp red chilli powder
• Add 1/2 tsp sugar
• Add 1/2 tsp turmeric powder
• Add 1 1/4 cup green gram split, (moong dal) roasted
• Add 250 gms cauliflower florets250 gms.
• Add 6 cup water (approx)
• salt to taste
• Add 6 green chillies
• Add 1 1/4 cup rice1 1/4 cups
• Add 2 tsp cumin powder
• Add 1/2 cup peas

For The Seasoning:

• Add 4 tblsp Ghee
• Add 2 Bay Leaves
• Add 3 Red Chillies Whole
• Add 4 Green Cardamoms
• Add 6 Cloves
• Add 2 Cinnamon 1 inch pieces

How to make khichuri:

• Roast moong dal, cut cauliflower florets and slit green chillies.
• Make a paste of turmeric powder, cumin powder and red chilli powder.
• Clean rice and drain.
• Get sufficient water in a big size pot and stir fry dal and rice in it.
• When the rice is half done mix in masala paste, green chillies and vegetables, simmer (boil slowly at low temperature) till they are cooked.
• In the meanwhile dal and rice will also be cooked.
• Make a flavor by heating ghee mix in red chillies, bay leaves, garam masala and stir fry for a minute.
• Stir in the flavor mixture into cooked khichuri.Serve hot with pure ghee on top.

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