Chhanar Dalna Recipe:

Ingredients:

• Add 1 tblsp ghee
• Add 250 gms cubed cottage cheese (paneer)
• Add 1 medium cubed potatoes
• Oil for frying
• Add 1/4 tsp turmeric powder
• Add 1 tsp ginger paste
• Add 2 - 3 green chillies
• salt to taste
• Add 1 1/2 tsp cumin seed paste
• Add 1/2 cup milk
• Add 1/2 tsp cumin seeds
• Add 1/2 tsp sugar
• Add 1/2 tsp garam masala powder
• Add 1 cup water

Method:

• Heat up oil and fry the potatoes little and keep aside.
• Fry the paneer in the same oil and put it in warm water.
• Heat up the ghee in a vessel, mix in the cumin seeds and let it splutter.
• Mix in the cumin paste mixed with a little water, ginger juice and turmeric powder
  Stir fry for 2 minutes.
• Mix in the potatoes, green chillies, garam masala powder, sugar and salt and cover and stir fry till the potatoes are tender.
• Take off the paneer from the water and mix in to the potatoes.
• Mix in milk and the remaining water and allow it to simmer (boil slowly at low temperature) for another 2 to 3 minutes.

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