Aloo Phulkopir Dalna:

Ingredients:

• Add 1 tblsp red chilli powder
• Add 1 tblsp cumin powder
• Add 1/2 tsp garam masala whole
• Add 500 gms potatoes
• Add 2 tblsp ghee
• Add 2 tblsp ghee
• Add 1 tsp turmeric powder
• Add 1 kg cauliflower
• Add 2 tblsp coriander powder
• Add 4 medium tomatoes
• Add 2 medium onions
• Add 2 bay leaves
• Add oil to deep fry
• Add 4 tblsp mustard oil

Method:

• Peel and cut the potatoes into quarters, cut the cauliflower into medium sized florets, cut tomatoes into quarters. Peel and cut the onions.
• Heat up oil in a pot and when very hot fry the potatoes lightly and drain.
• Then fry the florets of cauliflower till they turn a little brown.
• Remove and keep it aside.
• Take off the oil.
• In the same pot heat up ghee and mix in the bay leaves and the whole garam masala and stir fry for 30 seconds.
• Mix in cut onion and fry till golden in colour.
• Mix in the masala powders and stir fry for a minute taking care that the masala does not stick to the bottom.
• Mix in a tblsp of water if necessary.
• Mix in the potatoes, cauliflower and the tomatoes.
• Stir fry for a while.
• Mix in a cup of water, cover and stir fry over medium heat.
• Stir from time to time.
• Take off from heat up when the vegetables are cooked and nearly dry.

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