Achari Mutton Recipe

Ingredients:

• Add 1/2 cup coriander leaves chopped
• Add 1/2 tsp fenugreek seeds
• Add 1 tsp fennel seeds
• Add 1/2 tsp cumin seeds
• Add 800 gms mutton800 gms.
• Add 1 tsp turmeric powder
• 8 red chillies whole
• Add 1 tsp red chilli powder
• Add 4 medium tomatoes
• 5 cloves
• Add 1 tsp onion seeds
• Add 7 tblsp mustard oil
• Add 2 tblsp ginger chopped
• Add 4 medium onions
• salt to taste
• Add 1 tblsp garlic chopped
• Add 1 tsp mustard seeds

How to Prepared Achari Mutton?

• Clean and cut the mutton into 11/2" cubes.
• Take off and cut the onions.
• Cut the tomatoes.
• Roast the complete spices separately and crush everything roughly.
• Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.
• Mix in the cut ginger-garlic.
• Mix well.
• Mix in roughly ground masala powder.
• Mix fry for half a minute, stirring all the time.
• Mix in mutton; stir fry on high flame heat up till mutton pieces are fine browned.
• Mix in the tomatoes, turmeric powder, red chilli powder and salt and mix well.
• Mix fry till oil leaves the masala.
• Mix in enough amount of water (about 21/2 cups), bring it to a boil and cover.
• Mix fry till the mutton is completely done.
• Correct the flavor and serve hot decorated with coriander leaves.

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